Monday, November 15, 2010

Rye bread recipe

2 tsp yeast
3/4 cup rye flour
2 cups whole wheat flour
1 cup bread flour
1/4 cup flax seed
1/2 cup old fashioned oatmeal
1 tsp caraway seeds
1 tsp fennel seeds
2 tsp dried onion
2 tbs vital gluten
2 tsp grated dark chocolate
1 cup buttermilk
1/4 cup honey
1/4 tsp salt

Whole wheat cycle bread machine.
Add 1/3 cup soy milk.
Add 1/4 cup Dr. B soda

Didn't mix well, had to add more liquid and restart. One corner still ended up with a little bit of uncooked flour. At the end was OK. Next time I'll leave out the Flax Seed which although healthy for you I am not crazy about when there is enough to really taste.

At least the JalapeƱo Cornbread starting from a mix I made while fooling around with this turned out well.

Primarily this was to make more sandwich bread and start on the 7 pounds of Rye flour in the freezer. We start out with the flour in the freezer for at least 2 weeks to kill any weevil eggs.

Added - this was much better, good, the next day but it really didn't mix well.


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