Coconut Rice

1 1/2 tblsp. virgin olive oil

1 cup brown rice

1 (14 ounce) can lite coconut milk

14 ounce can vegetable stock

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1 pinch crushed red pepper flakes

1 pinch salt

1/2 teaspoon ground turmeric

1/2 teaspoon dried cilantro

1 bay leaf, cut in half

1 1/2 oz. (1 pkg) raisins

1/3 cup sliced almonds

Place in rice steamer 55 minutes.