Sunday, May 22, 2011

Cinnamon Chocolate Fruit and Nut Bread II

1 cup buttermilk
2 eggs
2 1/2 tbs sugar
1 1/2 tbs Appriva
2 tbs chopped very dark 90% cocoa
1/3 tsp salt
1/4 cup very berry apple sauce
1 1/3 cups hearty oat meal
3/4 cup bread flour
1 1/2 cup wheat or white wheat flour
1 1/2 tsp yeast (not rapid)
3 tbs vital gluten flour (helps rise)
1/3 cup cinnamon chips
1/3 cup almonds or other nuts
1/3 cup dried cranberries

Bread machine on wheat bread, lite browning.
After 30 minutes look at ball and adjust flour or liquid.

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