Wednesday, June 29, 2011

WOW! Pumpernickel Bread

1 cup Buttermilk
2 tsp baking soda
2 tbs vegetable oil
2 tbs molasses
1 tbs brown sugar
1/2 tsp salt
2 tsp caraway seeds
2 tbs dark chocolate
1 cup rye flour
1 1/2 cup bread flour
1/2 cup whole wheat flour
1 tbs vital gluten
1 1/2 tsp yeast
1/8 cup raisins

Bread machine light crust/ wheat flour setting
Add 30 min check the ball and add bread flour or liquid if necessary. I added 1/8 cup water. Raisins mostly melt into the bread.

Fresh Wow! Pumpernickel Bread with Mexican Vegetable soup. Soup is before fresh lime and cilantro added.

1 comment:

Gary said...

Mexican Vegetable Soup

Whatever vegetables you have for the crock pot as long as they include cabbage, a jalepano pepper and Mexican squash.

This soup had:
4 Mexican Squash
4 carrots
1 green pepper
1/2 ear corn
1/3 cabbage head
1 large jalapeno pepper
2 bay leaves
1 veg bouillion
1 low salt chicken bouillion
1 tbl seeds like caraway or cumin
1/2 tsp pepper
1 tsp Spicy Msrs Dash

Chop up and cook in crock pot all day.

Serve with chopped cilintro and a slice of lime.