Thursday, August 04, 2011

Apple Chunk Bread

1 cup buttermilk
1/4 cup soy milk (badly needed using)
3 tbs vegetable oil
1 tbs brown sugar
1 1/2 tbs Apriva sugar substitute
1/2 tsp salt
2 1/2 cups bread flour
1 cup whole wheat flour
1 1/2 tsp yeast
1 tsp baking soda
1 3/4 medium apples diced

Add apples after ball forms. Add 2 tbs flour if necessary after waiting a while for apples to mix in as it was this time for me. Can replace liquids, sugars, flours or fruit with similar ingrediants based on what you have and desire. Baking soda is only needed with buttermilk. If using more whole wheat flour add 2 tbs gluten flour to improve rise and texture as whole wheat has little gluten compared to bread flour.

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