Cowboy Bread

3 cups flour

2 sticks melted butter

1 pound light brown sugar

½ teaspoon salt

1 teaspoon baking soda

1 cup chopped pecans

1 teaspoon cinnamon

1 cup buttermilk

1 egg

Instructions: Heat oven to 350 degrees.

Grease and flour a 9-inch-by-13-inch baking pan.

In a large bowl, combine the first seven ingredients, reserving 1 cup of the mixture.

Mix the remaining batter with the egg and buttermilk thoroughly.

Pour batter into the pan and top with the reserved mixture.

Bake at 350 for 20-25 minutes or until just starting to brown.

Serve immediately, or set aside until cooled.

Or add two teaspoons yeast and place in bread machine for regular pecan cinnamon bread.