Saturday, January 05, 2013

Vegan Zuppa Toscana

Recipe makes 6 servings

1 pound Vegan Italian sausage
1 chopped onion
1/2 pound vegan bacon or ham diced
2 teaspoons garlic, minced
4 cups vegetable broth
8 small red potatoes, sliced
2 1/2 cups kale, rinsed and chopped
1/2 cup lite Coconut milk
2 tablespoons sherry
Pepper and salt-free seasoning to taste

Brown onion, vegan sausage and ham and garlic. Dump in crock pot with other ingredients except lite coconut milk on high. after 3 1/2 hours add coconut milk and correct the seasonings. Serve in 30 minutes.

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