Toss whatever vegetables you like in a baking pan or dish with olive oil, a dash of lemon juice, and Italian seasonings and bake at 450 to 500.
Boil pasta. When done toss with the roasted vegetables and more seasoning and Italian salad dressing and vinegar and cheese.
There are many variations on this dish.
No-Cream Pasta Primavera Recipe - Allrecipes.com
1 comment:
And here is an interesting variation with beets, pumpkin, and spinach.
http://www.taste.com.au/recipes/30079/roasted+vegetable+pasta
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