Friday, July 03, 2015

Glenda Boozer's General Purpose Hummus

"Here's how I made that hummus: I drained a can of chickpeas and buzzed them in the blender with a teaspoon of chopped garlic, a tablespoon of paprika, 1/4 cup of tahini, 1/4 cup of lemon juice, a heaping teaspoon of Italian seasoning, and enough of the liquid from the kalamata olives to give it a good texture."

More ingredients, like a can of beets or pumpkin, and more or different spices can also be added.

A collection of other hummus recipes.

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