Ahh, bacon! That crispy, chewy, salty and sinful cut of pork we all love.I should incorporate that Not Safe For Vegans warning in more posts.
For those who’ve spent more time eating it than studying it, bacon is cut from the sides, belly, or back of a pig, near the ribs. It’s the fattiness of the meat that makes it so yummy. After the skin is cut away, the meat is cured, smoked, and sliced. It can be cooked in a pan on the stovetop, in the oven, or in the microwave, until it’s perfectly crisp.
You probably know bacon as the star of the BLT (bacon, lettuce and tomato sandwich, in case you didn’t know), and the bacon cheeseburger. But there are so many other ways we can incorporate it into our diets and our lives! Here are 50 ways to use bacon....
Tuesday, April 29, 2008
50 Ways to Use Bacon (Not Safe For Vegans)