Sunday, November 21, 2010

No Bake Cookies


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2 cups sugar
1/2 cup cocoa
1 stick butter
1/2 cup milk
1 tsp. vanilla
3 cups slow-cooking oatmeal
1/2 cup peanut butter

Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for three full minutes.
Remove from heat. Stir in peanut butter (optional), vanilla and oatmeal.
Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

Impossible 3 Ingredient Peanut Butter Cookie Recipe


  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 egg


  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Combine the peanut butter, white sugar and egg. Mix until smooth.
  3. Drop spoonfuls of dough onto the prepared baking sheet. Use fork to make criss-cross pattern. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Ok, these are really better with a touch of vanilla and some chocolate chips and of course low-fat peanut butter and at least half Splenda for the sugar.

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