Pecan Rye Bread Recipe

Pecan Rye Bread Recipe

3/4 cup almond milk
3/4 cup water (combine and warm for one minute in microwave)
1 tbs. pecan oil
3 tbs. honey, molasses, syrup, or sugar free syrup
1/2 tsp. sea salt
3/4 tsp. baking soda
3 tbs. vital gluten
3/4 cup rye flour
3 cups whole wheat flour
1 1/2 tsp. yeast
2/3 cup roasted pecans (can be sprayed with cooking spray and briefly roasted in microwave, stovetop, or oven to bring out the flavor)
I use the bread machine for this.
You can reduce the pecans to 1/2 cup and add 1/2 cup cranberries or raisins as an option.

Excellent nutty flavor